Thank you for a wonderful season. We are now closed. See you in the Spring

22170 Great Oak Landing Road, Chestertown, Maryland 21620

(410) 778-2020

(410) 778-2020

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  • Pizza & Flatbread Menu
  • WEEKLY FOOD SPECIALS
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  • carryout
  • About Us
  • More
    • Home
    • Menu
    • Pizza & Flatbread Menu
    • WEEKLY FOOD SPECIALS
    • Music
    • carryout
    • About Us
  • Home
  • Menu
  • Pizza & Flatbread Menu
  • WEEKLY FOOD SPECIALS
  • Music
  • carryout
  • About Us

Menu

STARTERS

THE LANDINGS JUMBO CHICKEN WINGS

13.95

Seven wings tossed in your choice of sauce:  Plain, Barbecue, Mild, Hot, Old Bay, Stinging Garlic or Teriyaki.  Served with Bleu Cheese dressing and celery & carrot sticks

HOT CRAB DIP

16.95

Creamy crab dip dusted with Old Bay seasoning and served with a soft pretzel

SEARED AHI

14.95

Chilled, served  wasabi and soy sauce 

STEAMED SHRIMP

14.95

One half pound jumbo shrimp, steamed with onions and Old Bay 

FRIED SHRIMP

13.95

Jumbo shrimp, lightly breaded and fried, then tossed in your choice of Firecracker sauce or Stinging Garlic sauce

FRIED CRAB BALLS (NEW)

19.95

Served with a spicy tartar sauce

COCONUT SHRIMP

13.95

Served with a sweet Thai chili sauce

fried mushrooms

8.95

  Served with ranch dressing 

fried PICKLE CHIPS

8.95

  Served with a wasabi ranch dressing 

BASKET OF FRIES

5.95

BASKET OF ONION RINGS

5.95

HOMEMADE SOUP

CREAM OF CRAB

10.95

FRENCH ONION

7.95

FRESH SALADS

Choice of Dressing: Ranch, Italian, Bleu Cheese, or Balsamic Vinaigrette Add: Ahi 12.95/ Burger* 9.95/ Chicken 8.95/ Crab Cake 16.95/ Salmon 12.95/ Shrimp 9.95

HOUSE

8.95

Mixed greens topped with cucumbers, grape tomatoes, onions, sweet bell peppers, croutons and shredded cheese.  Served with your choice of dressing

THE WEDGE

11.95

Wedge of crisp iceberg lettuce topped with bleu cheese dressing, tomatoes, onion, bacon pieces

and bleu cheese crumbles

BEET & GOAT CHEESE

11.95

Mixed Greens tossed with candied pecans and balsamic vinaigrette, then topped with 

golden & red beets and goat cheese 

GREEK DINNER SALAD

11.95

Classic CAESAR

8.95

SANDWICHES & more

Choice of Toppings: Lettuce, Tomato, Onion and Pickles Choice of Cheese: American, Cheddar, Swiss, Provolone or Pepper Jack Add sautéed onions, mushrooms .75 or bacon for 3.00 All sandwiches are served with French Fries. Substitute Side Salad for $3.00

SALTIE gIRL bURGER (NEW)

29.95

Our juicy half pound burger served on a brioche roll with fried pork belly, avocado, Swiss cheese, angry sauce, and your choice of lettuce, tomato, and onion. Topped with a lightly fried 4-ounce lobster tail.

NO SUBSTITUTIONS

CRAB CAKE

22.95

Our delicious six-ounce jumbo lump Maryland Style crab cake broiled and served with your choice of toppings on a brioche roll 

THE FAIRLEE CHEESESTEAK

13.95

Your choice of shaved rib eye or chicken breast, grilled with onions, mushrooms, and white American cheese. Served with your choice of toppings on a hoagie roll

TOP SHELF BURGER

12.95

Juicy half-pound ground beef seasoned and char-grilled to the temperature of your liking. Served with your choice of cheese and toppings on a brioche roll *

HOT HONEY chicken SANDWICH (NEW)

13.95

Six-ounce fried or grilled chicken breast with a hot (spicy) honey sauce and topped with coleslaw. Served with your choice of toppings on a brioche roll

rOCKFISH tENDERS

14.95

Served with fries


ENTREES

FILET MIGNON

34.95

Grilled eight-ounce center cut Black Angus filet, topped with a cabernet demi-glace. Served with mashed potatoes and seasonal vegetables *

SURF & TURF

48.95

Grilled eight-ounce center cut Black Angus filet, topped with a cabernet demi-glace combined with our 6-ounce jumbo lump Maryland style crab cake, broiled to perfection. Served with mashed potatoes and seasonal vegetables *

SCALLOP, SHRIMP & CRAB IMPERIAL

32.95

Served with rice pilaf and seasonal vegetables  

MANGROVES CHICKEN & CRAB

26.95

Chicken breast encrusted with seasoned breadcrumbs, Old Bay and Parmesan cheese then fried.  Topped with jumbo lump crab and drizzled with our house specialty cream of crab soup. Served with mashed potatoes and seasonal vegetables  

CRAB CAKE DINNER

1 for 24.95 or 2 for 39.95

Our delicious 6-ounce jumbo lump Maryland style crab cake, broiled to perfection. Served with rice pilaf and seasonal vegetables

chicken parmesan

23.95

Tender breaded and seasoned chicken breast topped with our house marinara sauce and provolone cheese over linguini. Served with garlic bread and a side salad

LINGUINI BOLOGNESE

23.95

Linguini tossed in our house made Bolognese sauce. Served with garlic bread and a side salad


featured Dessert

Peanut Butter Explosion Cake

BROWNIE SUNDAE

7.95

Warm brownie served with vanilla ice cream, chocolate sauce drizzle, and whipped cream

VANILLA OR CHOCOLATE ICE CREAM SUNDAE

5.95

Vanilla ice cream drizzled with chocolate then topped with whipped cream, and a cherry 4.95

New York Style Cheese Cake

7.95

*CONSUMER ADVISORY: Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Alert your server to special dietary needs. 18% Gratuity charge will be added to groups of 7 or morE

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