Menu

Seven wings tossed in your choice of sauce:  Plain, Barbecue, Mild, Hot, Old Bay, Stinging Garlic or Teriyaki.  Served with Bleu Cheese dressing and celery & carrot sticks

Creamy crab dip dusted with Old Bay seasoning and served with a soft pretzel

Chilled, served  wasabi and soy sauce 

One half pound jumbo shrimp, steamed with onions and Old Bay 

Jumbo shrimp, lightly breaded and fried, then tossed in your choice of Firecracker sauce or Stinging Garlic sauce

Served with a spicy tartar sauce

Served with a sweet Thai chili sauce

  Served with ranch dressing 

  Served with a wasabi ranch dressing 

  Served with a wasabi ranch dressing 

Mixed greens topped with cucumbers, grape tomatoes, onions, sweet bell peppers, croutons and shredded cheese.  Served with your choice of dressing

Wedge of crisp iceberg lettuce topped with bleu cheese dressing, tomatoes, onion, bacon pieces

and bleu cheese crumbles

Mixed Greens tossed with candied pecans and balsamic vinaigrette, then topped with 

golden & red beets and goat cheese 

Our delicious six-ounce jumbo lump Maryland Style crab cake broiled and served with your choice of toppings on a brioche roll 

Your choice of shaved rib eye or chicken breast, grilled with onions, mushrooms, and white American cheese. Served with your choice of toppings on a hoagie roll

Juicy half-pound ground beef seasoned and char-grilled to the temperature of your liking. Served with your choice of cheese and toppings on a brioche roll *

Fried chicken breast with ham slices and Swiss cheese.  Served with your choice of toppings on a Brioche Roll. 

Grilled eight-ounce center cut Black Angus filet, topped with a cabernet demi-glace. Served with mashed potatoes and seasonal vegetables *

Grilled eight-ounce center cut Black Angus filet, topped with a cabernet demi-glace combined with our 6-ounce jumbo lump Maryland style crab cake, broiled to perfection. Served with mashed potatoes and seasonal vegetables *

Served with rice pilaf and seasonal vegetables  

Chicken breast encrusted with seasoned breadcrumbs, Old Bay and Parmesan cheese then fried.  Topped with jumbo lump crab and drizzled with our house specialty cream of crab soup. Served with mashed potatoes and seasonal vegetables  

Our delicious 6-ounce jumbo lump Maryland style crab cake, broiled to perfection. Served with rice pilaf and seasonal vegetables

Tender breaded and seasoned chicken breast topped with our house marinara sauce and provolone cheese over linguini. Served with garlic bread and a side salad

Warm brownie served with vanilla ice cream, chocolate sauce drizzle, and whipped cream

Vanilla ice cream drizzled with chocolate then topped with whipped cream, and a cherry 4.95