The Landing will be closing for the season on October 5th, 2024.
The Landing will be closing for the season on October 5th, 2024.
Seven wings tossed in your choice of sauce: Plain, Barbecue, Mild, Hot, Old Bay, Stinging Garlic or Teriyaki. Served with Bleu Cheese dressing and celery & carrot sticks
Creamy crab dip dusted with Old Bay seasoning and served with a soft pretzel
Chilled, served wasabi and soy sauce
One half pound jumbo shrimp, steamed with onions and Old Bay
Jumbo shrimp, lightly breaded and fried, then tossed in your choice of Firecracker sauce or Stinging Garlic sauce
Served with a sweet Thai chili sauce
Served with spicy ranch dressing
Served with a wasabi ranch dressing
Served with marinara sauce
Choice of Dressing: Ranch, Italian, Bleu Cheese, or Balsamic Vinaigrette Add: Ahi 12.95/ Burger 10.95/ Chicken 9.95/ Crab Cake 17.95/Steamed Shrimp 12.95/Seared Salmon 12.95
CLASSIC CAESAR
Mixed greens topped with cucumbers, grape tomatoes, onions, sweet bell peppers, croutons and shredded cheese. Served with your choice of dressing
Wedge of crisp iceberg lettuce topped with bleu cheese dressing, tomatoes, onion, bacon pieces
and bleu cheese crumbles
Mixed Greens tossed with candied pecans and balsamic vinaigrette, then topped with
golden & red beets and goat cheese
Choice of Toppings: Lettuce, Tomato, Onion and Pickles Choice of Cheese: American, Cheddar, Swiss, Provolone or Pepper Jack Add sautéed onions, mushrooms .75 or bacon for 3.00 All sandwiches are served with French Fries. Substitute Side Salad for $4.00
Our delicious six-ounce jumbo lump Maryland Style crab cake broiled and served with your choice of toppings on a brioche roll
Your choice of shaved rib eye or chicken breast, grilled with onions, mushrooms, and white American cheese. Served with your choice of toppings on a hoagie roll
Juicy half-pound ground beef seasoned and char-grilled to the temperature of your liking. Served with your choice of cheese and toppings on a brioche roll *
Fried chicken breast with sliced avocado, Ancho Chipotle Aioli, pepperjack cheese, and jalapeños. Served on a Brioche Roll
Grilled eight-ounce center cut Black Angus filet, topped with a cabernet demi-glace. Served with mashed potatoes and seasonal vegetables *
Grilled eight-ounce center cut Black Angus filet, topped with a cabernet demi-glace combined with our 6-ounce jumbo lump Maryland style crab cake, broiled to perfection. Served with mashed potatoes and seasonal vegetables *
Served with rice pilaf and seasonal vegetables
Chicken breast encrusted with seasoned breadcrumbs, Old Bay and Parmesan cheese then fried. Topped with jumbo lump crab and drizzled with our house specialty cream of crab soup. Served with mashed potatoes and seasonal vegetables
Our delicious 6-ounce jumbo lump Maryland style crab cake, broiled to perfection. Served with rice pilaf and seasonal vegetables
Tender breaded and seasoned chicken breast topped with our house marinara sauce and provolone cheese over linguini. Served with garlic bread and a side salad
Sautéed seasonal vegetables in a wine butter sauce over linguini. Served with garlic bread and a side salad.
8.95
Warm brownie served with vanilla ice cream, chocolate sauce drizzle, and whipped cream
Vanilla ice cream drizzled with chocolate then topped with whipped cream, and a cherry 4.95
Vanilla cake with a light and airy
dulce de leche mousse with a silky glaze, topped with caramel chocolate-coated crunchies
*CONSUMER ADVISORY: Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Alert your server to special dietary needs. 18% Gratuity charge will be added to groups of 7 or morE