Jellyfish Joel's is now open for the 2023 season!
Jellyfish Joel's is now open for the 2023 season!
One pound of mussels sautéed in garlic, butter, and white wine, then finished with our habanero infused tequila and a touch of cream. Served with garlic bread (you are going to need it to slop up the sauce).
Corey’s Hand-Cut Fries seasoned with salt & vinegar
Drizzled with a teriyaki glaze
Eleven-ounce lobster tail stuffed with our signature crab imperial. Served with rice pilaf, drawn butter and vegetable du jour
12 ounce cut of our slow roasted juicy prime rib, served with au jus, mashed potatoes, vegetable du jour
Homemade meatloaf with mashed potatoes and gravy. Served with vegetable du jour
Shrimp & Crab in a creamy alfredo sauce over pasta. Served with a side salad and garlic bread.
*CONSUMER ADVISORY: Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Alert your server to special dietary needs