Specials Menu / Price List

One pound of mussels sautéed in garlic, butter, and white wine, then finished with our habanero infused tequila and a touch of cream. Served with garlic bread (you are going to need it to slop up the sauce).  

Ten-ounce lobster tail topped with our chef’s imperial sauce. Served with rice pilaf and seasonal vegetables.  

Twelve-ounce rib-eye, grilled to your desired temperature then topped with whiskey butter. Served with mashed potatoes, and seasonal vegetables  

Seven-ounce blackened mahi filet, topped with Corey’s fresh mango salsa. Served with rice pilaf and seasonal vegetables.