Layered with Ahi tuna, fresh wonton chips, mango pico de gallo, avocado slices, then drizzled with a cool, spicy wasabi mayo.
Fresh Jalapeños (4) stuffed with seasoned cream cheese, a whole jumbo shrimp, wrapped in bacon then baked. Served with sour cream.
14-ounce Ribeye marinated in teriyaki and pineapple juice then grilled to your desired temperature. Topped with a grilled pineapple ring. Served with mashed potatoes and seasonal vegetables.
Slow roasted baby back ribs served with
mashed potatoes and corn on the cob.
Half Rack 19.95 Full Rack 29.95
Salmon and shrimp sauteed in a creamy spinach sauce over penne pasta. Served with garlic bread and a side salad.
*CONSUMER ADVISORY: Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Alert your server to special dietary needs